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It's So Fantastic And Amazing This Recipes  Recipe Apdated From: food.theffeed.com INGREDIENTS FOR THE CRUST 4 tbsp. melted butter Pinch kosher salt 1 1/2 c. finely crushed Nilla Wafers FOR THE CHEESECAKE 1 (3.4-oz.) package instant vanilla pudding mix 1 3/4 c. whole milk 5 large ripe bananas, sliced 2 c. heavy cream 1 tsp. pure vanilla extract 48 Nilla wafer, plus more, crushed, for garnish 2 (8-oz.) blocks cream cheese, softened 3/4 c. granulated sugar DIRECTIONS First, Make crust: In a medium bowl, stir together Nilla wafers, butter, and salt. Press into the bottom of a small rectangular baking dish. Set aside. Tehn, Make cheesecake filling: In a large bowl, beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into cheesecake mixture. Pour half the filling i...

I made these cookies last night they did get a bit sticky while mixing. Once mixed it stuck to cookie scoop and my fingers very hard to get off. Now we only have olive oil in the house could this be why they were so sticky, also noticed they have a high olive oil taste should I use a different oil next time and which one. Thank you  Recipe Apdated From: www.eatingonadime.com Ingredients 2 large eggs 1 18 oz box red velvet cake mix* 2/3 cup unsalted butter , melted 1 cup white chocolate chips Instructions First, Preheat the oven to 350F degrees & line cookie sheets with parchment paper Then, Beat together the cake mix, melted butter & eggs until smooth. Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie. Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. Optionally dot the top of each cookie with a few extra chocolate chips. Bake for ...

I made these this week. As did my husband and five of our children and all of my friends at our co-op where I shared them. I replaced the m&m’s with chocolate covered sunflower seeds. These are definitely on my go-to list now as well. (And I’m sharing your link on my blog this week and sending people to YOU!) Thank you so much for sharing. Recipe Apdated From: www.amazon.com Ingredients 14 oz sweetened condensed milk 1 bag milk chocolate chips 1 cup brown sugar 1 cup M&Ms 2 tbsp butter softened 1 1/2 cups quick oats 1 cup butter softened 1 1/2 cups flour 1 tsp salt Instructions First, Preheat oven to 350. Then, In a large bowl, mix oats, flour, brown sugar, salt and 1 cup softened butter with a spoon. Remove 1 cup and set aside. Press remaining mixture into the bottom of a greased 9x13 pan. In a small pot, melt condensed milk, chocolate chips and 2 tablespoons of butter over low-medium heat. Stir constantly until chips are melted an...

Just made two batches for work. (and…ahemmm…quality control). Delicious!! Easy, fast and consistent…each batch. Recipe Apdated From: www.allrecipes.com Ingredients 1 cup butter, softened I use salted 2 & 1/2 cups all-purpose flour 2 cups white sugar, divided 2 tsp. baking powder 1/2 tsp. salt 2 tsp. cinnamon 2 large eggs Instructions First, Preheat oven to 350 degrees Fahrenheit. Then, Sift together flour, baking powder, and salt; set aside. Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes. Mix in eggs until well combined. Add the flour mixture, 1/2 cup at a time, until the dough comes together. In a separate, small bowl, combine 1/2 cup sugar and cinnamon together. Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar. Space the balls about 3 inches apart on an ungreased baking sheet. Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.) ...

Beautiful Ideas and the crockpot candy was Great!!! Thank You for Sharing:) Recipe Apdated From: www.food.com INGREDIENTS 3 cups mixed nuts I used peanuts and almonds Sprinkles1 package chocolate almond bark 2 cups white chocolate chips 1 cup chocolate chips1 tbsp butter INSTRUCTIONS fIRST, Combine all chocolates in a crockpot along with butter and nuts. Cover. Then, Cook on low for 1 hour, then check/stir. If not fully melted cook another 30 minutes. When fully melted, drop by large spoonfuls onto a parchment or baking mat. Cover with sprinkles, then let sit for 1 hour to harden. Serve as you like.

I am so glad at least one other person knows what I’m talking about LOL. I made Ryan watch it for the first time last year, it’s such a perfect holiday movie, but it’s NEVER on any oliday movie lists. People are missing OUT. And eggnog, meh I don’t like it on its own, but it’s SO good in cakes 😉 Recipe Apdated From: www.bakedbyanintrovert.com INGREDIENTS Eggnog Cake: 3/4 cup unsalted butter room temperature 1 1/4 cup eggnog room temperature 3/4 cup light brown sugar packed 3 large eggs room temperature 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 3/4 tsp nutmeg ground 1/2 tsp cinnamon ground 3/4 cup granulated sugar 3/4 tsp salt 1 1/2 tsp vanilla Rum Simple Syrup: 1/2 cup granulated sugar 1 Tbsp rum 1/2 cup water Cream Cheese Frosting: 8 oz cream cheese full fat, room temperature 1 1/2 cup unsalted butter room temperature 1 1/2 tsp vanilla 3/4 tsp nutmeg * ground, optional 4 1/2 cups powdered sugar White Chocolate Ganache:...

Very similar to a recipe I used to use. I find it’s more like 9-10 dozen though! I use salted butter and add about 1.5 tsp vanilla. I cook at 290 for about 25 minutes. You really must let them cool on the tray before removing. Also if your butter doesn’t turn lighter coloured and soft looking them your dough won’t pull together. If your dough doesn’t pull together your cookies won’t work. Recipe Apdated From: www.chatelaine.com Ingredients 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 cup unsalted butter 1/2 cup powdered sugar 1/4 teaspoon salt 1/4 cup cornstarch sprinkles Instructions First, Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats.  Then, In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes. Mix in the flour, cornstarch, salt and vanilla extract.  Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to...

I made these for the Penn State University Blue and White football tailgate. I dipped them halfway in white chocolate and added blue sugar sprinkles on top. They look and taste great. Recipe Apdated From: thefarmgirlgabs.com INGREDIENTS 8 ounces white chocolate (I prefer candy melts or almond bark) 1/4 cup holiday sprinkles (Optional) 50 small square pretzels 25 Rolo's INSTRUCTIONS fIRST, Preheat the oven to 250°F. Place 25 of the square pretzels on a baking sheet lined with parchment or foil. Place one Rolo candy on top of each pretzel. Then, Place the baking sheet in the preheated oven and bake for 3 minutes, until the Rolo's have softened. Remove from the oven and place a square pretzel on top of each Rolo to form a sandwich (or a M&M or pecan). Let cool completely. If you made a sandwich, add the white chocolate to a microwave safe bowl. Heat for 1 minute at 50% power, then stir. Continue to heat at 30 second intervals, stirring in betwee...

Is this recipe a good one for using cookie cutters on?    Will it hold its shape well?    I am wanting to make Halloween cookie shapes using this dough.  I love this recipe but I’ve only ever made the small squares with it!    The dough is so nice to work with and requires no chilling Recipe Apdated From: www.cookingclassy.com INGREDIENTS  Americolor Super Red Food Coloring  Americolor Leaf Green Food Coloring  Wilton Nonpareils Christmas Sprinkles  The Best Sugar Cookie Dough  The Best Buttercream Frosting Small Square Cookie Cutter INSTRUCTIONS First, Make a half-batch of our Best Sugar Cookie Recipe  and roll out the cookie dough on a floured surface. Then, We used a small square cookie cutter to cut out our Christmas Sugar Cookie Bites but you could also cut the dough into strips and then cut the strips into square. Bake in a 350 degree oven for 4-5 minutes.  Check on the cookies ...

These cookies are the bomb diggity. Oh em gee. Exclamation point. I have made these four times. Twice with the cinnamon buttercream and twice without. My boyfriend (and myself) scarf them down within 24 hours. They are THAT GOOD! Love this recipe. Thanks Recipe Apdated From: www.pinter Ingredients 2 cups all purpose flour 1 teaspoon baking soda 1/2 cup butter softened 1/2 cup granulated sugar 3/4 teaspoon vanilla extract 1/2 teaspoon salt 1/4 cup molasses 1/2 teaspoon ground ginger 1/4 cup granulated sugar for rolling 1/2 cup packed brown sugar 1 egg 1/2 teaspoon cinnamon 1/8 teaspoon cloves 1/8 teaspoon nutmeg for the cinnamon buttercream: 2-3 tablespoons heavy cream 1 cup powdered sugar 1/2 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 cup softened butter Instructions First, Preheat oven to 350 degrees. Then, Cream butter and sugars together until light and fluffy. Stir in egg, vanilla and molasses. Whip 1-2 minutes or until it turns ...

Wow .. I made these yesterday and when my husband came back from work he wanted to try ‘just one’!! Lol .. you can imagine what happened next. These are easy to make and are delicious. I am starting my second and third batch this morning, and I’m sure when my children come at Christmas there will be none left. I wish I could post a photo, but not able to on this site. Recipe Apdated From: amandascookin.com Ingredients 1 cup butter at room temperature 1 tablespoon orange peel fresh 3 cups flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1 1/2 cup sugar 1/2 teaspoon vanilla 2 whole eggs Filling 1/4 cup sugar 1 Tablespoon orange peel fresh 1 cup cranberries fresh Instructions For the Dough First, In a mixing bowl add butter and sugar and mix until fluffy. Then, Mix in vanilla, eggs, and orange peel. Add flour, salt and baking powder. Mix. When dough is well mixed, remove from bowl and form into two discs.  Wrap each disc in plastic w...

I’ve seen the movie, at the IHOP Grinch pancakes, and even have a recipe for Grinch Fudge which was made this morn…….and yes I was planning to make and give to friends so they would be having these for breakfast Christmas morn! Thank you! Thank you! Thank you!! Merry Christmas!! Recipe Apdated From: thenovicechefblog.com Ingredients cream cheese icing glaze 1 teaspoon pure vanilla extract 4 ounces cream cheese 1/2 cup powdered sugar 3-5 tablespoons milk green whipped cream 2 tablespoons powdered sugar, sifted 1/2 cup heavy whipping cream 1/2 teaspoon vanilla extract green food coloring green pancakes 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1 teaspoon baking powder 1-1/4 cups all-purpose flour 1/8 teaspoon salt 1-1/4 cups buttermilk 1/4 cup granulated sugar 1 teaspoon baking soda green food coloring 1 egg, beaten candy hearts small red heart candies or jumbo red heart sprinkles Instructions crea...

Love the candy cane danish. It is delicious and quick and easy to make. Everyone loves it. Great recipe, thank you. Recipe Apdated From: www.yummly.com Ingredients Coffee Cake 1 can (8 oz) Pillsbury™ refrigerated crescent rolls SAVE $ 4 oz (from 8-oz package) cream cheese, softened 2 tablespoons plus 1 teaspoon granulated sugar 3/4 cup fresh raspberries 2 tablespoons raspberry preserves 1 tablespoon butter, melted Glaze 1/4 cup powdered sugar 1/2 to 1 teaspoon milk Instruction Hide Images 1 First, Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free. 2 Then, In small bowl, beat cream che...

i made this tonight changing out the flour to gluten free baking mix i use because i am celiac. I made it using a silicone mini loaf pan,. my question is my loaves sunk in the middle once they cooled. Is that normal or is it because of my gluten free mix. Smells heavenly and after I ice then who will know right LOL Recipe Apdated From: barefeetinthekitchen.com Ingredients For the Cake: 115 grams (1/2 cup) unsalted butter-softened at room temperature 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ) 140 grams (5 oz.) white chocolate chunk 300 grams sugar ( 1 and 1/2 cups) 1/2 teaspoon baking powder 1/2 cup heavy cream Pinch of salt 1 cup cranberries (fresh or thawed) 1/2 cup mascarpone cheese 3 eggs 1 teaspoon vanilla extract 2 Tablespoons browned butter Frosting: 1 and  1/2  cups ...

Good recipe - easy to follow and ingredients are non-threatening/easy to find. A word to the wise. I'm not great with baking that requires complete attention. This does! The part where you cover you Oreo "meatball" in chocolate. A few hints: as you melt the chocolate, stir constantly and stop as soon as all of the stuff is melted - even a smidge before you think it's totally done. Use a slotted spoon and drop the cookie in and pour the chocolate over it. Move quickly or else the chocolate cools and it's like walking in quicksand. The toothpick thing didn't work for me and was discouraging in the beginning - despite chilling the stuff it didn't stay together and "muddied" the chocolate. The spoon method was much, much better. Recipe Apdated From: www.cookingclassy.com Ingredients 12 oz. white melting chocolate- (Not chocolate chips, but high quality melting chocolate- I used Baker’s bars) 6 oz. semisweet melting chocolate for t...

I’ve made these for years. The only thing I do differently, is to cook up some bacon and then chop it up and add it to the mixture. Super yummy! Recipe Apdated From: www.tasteofhome.com Ingredients 3 oz package real bacon bits or 1/2 cup cooked bacon, crumbled 2 cups cheddar cheese, shredded 1 cup of mayonnaise 5 green onions chopped 8 oz cream cheese, whipped 1/2 cup slivered almonds 4 (6 inch) large flour tortillas Instructions First, In large bowl, combine all ingredients except tortillas until well mixed. Then, Lay a tortilla out on a plate and spread an even layer of the almond, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp). Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour. Slice each rolled tortillas off the ends and set aside. Garnish with remaining sliced green onions. * make sure your tortillas are at room temperature bef...

I made these this past year as part of my Christmas cookies present collection. And honestly Sally, thank you and bless you! These are probably hands down the best cookie I’ve ever tasted and made. I had to make them again this past weekend because I’ve missed them so much! They are so soft and melt in your mouth delicious. So full of delicious flavor! Thank you for creating this recipe! You are a true genius in the kitchen! Recipe Apdated From: www.olivemagazine.com Ingredients 2 and 1/2 cups (300g) all-purpose flour, (spoon & leveled) plus more for rolling out 1 cup (2 sticks; 240g) unsalted butter, softened to room temperature 1/2 cup (160g) raspberry jam or jelly (or any flavor!) 2/3 cup (135g) packed light or dark brown sugar, divided 2 Tablespoons (16g) confectioners’ sugar, for dusting 2/3 cup (65g) shelled pistachios* 1 large egg, at room temperature 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 and 1/2 teaspoons pure v...

I made this today and it was very good. I do think that my crock pot runs hot so it cooked on low for 5-6 hours. I usually use my clay pot for pot roast but it is not big enough for all of the veges that I put in it. Thanks for the recipe. Recipes adapted from: cookingclassy.com Ingredients     1/4 cup water for the gravy     2 tablespoons cornstarch     2 to 3 lbs roast     1/2 teaspoon salt     1/2 teaspoon pepper     1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)     1 teaspoon minced Garlic     1/2 teaspoon Italian Seasoning     4 carrots peeled and cut into chunks     1/2 onion cut into chunks     4 cups beef stock or broth one carton Instructions     First, cut all your vegetables into large chunks. You want them to b...

Super easy, great WOW factor – they look like they took hours to make vs. just 30 minutes. Recipes adapted from: completelydelicious.com Ingredients     12 slices prosciutto     1 egg beaten     1 bunch asparagus (about 12-16 ounces) ends trimmed     2 sheets frozen puff pastry thawed     8 ounces Gruyere shredded     1 tablespoon extra virgin olive oil     kosher salt     pepper Instructions    First, Preheat oven to 425°F. Line a sheet pan with parchment paper.    Then, On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).     Toss asparagus in olive oil and season with salt and pepper.     To make the bundles, place slice of prosciutto on top of the square.  I f...

I have been known to cut the toast in half sometimes. Bake garlic side down with toppings and cheese for same degrees and time. Recipes adapted from: tasteofhome.com Ingredients     shredded mozzarella cheese     toppings of your choice (optional)     frozen garlic toast     pizza sauce Instructions    First, Bake the garlic toast according to the package directions, but pull it out of the oven about 2 minutes before it's finished.    Then, Top the almost-done garlic toast with pizza sauce, cheese and the toppings of your choice (use the sauce very sparingly, otherwise the middle can get soggy).     Place back in the oven on the broil setting for 2-4 minutes or until the cheese is bubbly and starts to brown.

This was so easy and delicious. My young children even really liked it. I am always looking for ways to incorporate (hide) veggies that they would normally avoid. Recipes adapted from: seasonlycreations.com Ingredients     5 ounces fresh baby spinach     1/2 cup freshly grated parmesan cheese     8 ounces uncooked pasta     1 dash Italian seasoning     1 cup heavy/whipping cream     2 chicken breasts cut into small bite-size pieces     1/3 cup chicken broth     1 teaspoon lemon juice     1/2 teaspoon Dijon mustard     Salt & pepper to taste     1 tablespoon olive oil     4 cloves garlic minced     Flour, for dredging     1 tablespoon butter Instructions    First, Boil a large, salted pot of water for the pasta. Cook it al dente according t...

Can’t wait to try this one, though I’ll be cutting the ingredients in half (just cooking for 2) I LOVE sheet pan recipes, line the pan with foil and NO MESS TO CLEAN UP! Thanks for another winning recipe, Chrissie! Recipes adapted from: epicurious.com Ingredients     juice of one lime (about 1 and a half tablespoons)     tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)     2 tablespoons olive oil     2 teaspoons smoked paprika     1/2 teaspoon mild chili powder     1 large onion, thinly sliced     2 4-5 ounce lean steaks (sirloin or round), thinly sliced     2 tablespoons taco seasoning     3 bell peppers, thinly sliced (I like using green, red and yellow) Instructions    First, Preheat your oven to 400 degrees Fahrenheit.    Then, Drizzle the olive oil on a large sheet pan. ...

  Love how quick and easy this recipe is! Looks so delish! Recipes adapted from: the-girl-who-ate-everything.com Ingredients     1 teaspoon onion powder (or minced onions)     1 teaspoon poppy seeds     12 Hawaiian dinner rolls     1/2 Tablespoon dijon mustard     1/4 teaspoon Worcestershire sauce     2 Tablespoons mayonnaise     6 slices swiss cheese (cut in half)     1/4 cup butter (melted)     12 slices deli ham (or leftover ham) Instructions    First, Preheat oven to 350°F and butter a 9x13" baking dish.    Then, Slice Hawaiian rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and place on a cutting board.     Add bottom section to your baking dish. Spread mayo onto the insides of b...

This was absolutely delicious! I am allergic to beef, so I used ground turkey and chicken broth and my whole family really enjoyed it! Recipes adapted from: sweetandsavorymeals.com Ingredients:     Kosher salt and freshly ground black pepper, to taste     6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups     8 ounces medium pasta shells     1 (15-ounce) can tomato sauce     3/4 cup heavy cream     2 tablespoons all-purpose flour     2 cups beef stock     1 tablespoon olive oil     2 cloves garlic, minced     1 1/2 teaspoons Italian seasoning     1 pound ground beef     1/2 medium sweet onion, diced Directions:    First, In a large pot of boiling salted water, cook pasta according to package instructions; drain well.    Then, Heat olive oil in a large s...

I made these and they turned out so delicious. The only thing I did different was use red and green mini M&Ms instead of the chocolate chips and holiday sprinkles. Thank you for a great and simple recipe. 🙂 Recipe Apdated From: sallysbakingaddiction.com Ingredients 3/4 C. chocolate chips + extra to press on top of the cookies prior to baking 1/4 C. red white and green holiday sprinkles 2 tbs. flour 2 large egg whites 1/2 C. oil 1 box of white cake mix any brand Instructions First, Preheat the oven to 350 degrees. Then, Combine the cake mix, egg whites, flour and oil, mixing well. Add in the 3/4 cup of chocolate chips. Roll the cookie dough into 1-2" size balls and place 2-3" a part on your baking sheets. Gently press down on the cookie dough balls and place a few extra chocolate chips and sprinkles on top. Place in the oven and bake 8-10 minutes. Do not over bake. *Makes approximately 2 dozen cookies

These look amazing!! I’m a fan of anything in puff pastry and love asparagus too, being Scottish I’d probably swap out the Gruyere for grated Scottish Cheddar or Red Leicester (just because they’re our favourite cheeses) but I just know Hubby will love these with a lovely crunchy green salad. Thank you so much for sharing, definitely going to try them, hugs x Recipe Apdated From: midwestfoodieblog.com Ingredients 1 bunch asparagus (about 12-16 ounces) ends trimmed 2 sheets frozen puff pastry thawed 1 tablespoon extra virgin olive oil 8 ounces Gruyere shredded 12 slices prosciutto 1 egg beaten kosher salt pepper Instructions First, Preheat oven to 425°F. Line a sheet pan with parchment paper. Then, On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this). Toss asparagus in olive oil and season with salt and pepper. To make the...