CHRISTMAS SUGAR COOKIE BITES
Is this recipe a good one for using cookie cutters on? Will it hold its shape well? I am wanting to make Halloween cookie shapes using this dough. I love this recipe but I’ve only ever made the small squares with it! The dough is so nice to work with and requires no chilling
Recipe Apdated From:www.cookingclassy.com
INGREDIENTS
- Americolor Super Red Food Coloring
- Americolor Leaf Green Food Coloring
- Wilton Nonpareils Christmas Sprinkles
- The Best Sugar Cookie Dough
- The Best Buttercream Frosting
- Small Square Cookie Cutter
INSTRUCTIONS
- First, Make a half-batch of our Best Sugar Cookie Recipe and roll out the cookie dough on a floured surface.
- Then, We used a small square cookie cutter to cut out our Christmas Sugar Cookie Bites but you could also cut the dough into strips and then cut the strips into square.
- Bake in a 350 degree oven for 4-5 minutes. Check on the cookies at the 4 minute mark, because they are so small you don't want to over bake them. The edges will be slightly golden when they are ready to come out of the oven.
- Next, make a batch of our Best Buttercream Frosting Recipe. We split this batch into three bowls and colored one batch green using 3 drops of Americolor Leaf Green Food Coloring, one bowl red using 4 drops of Americolor Super Red Food Coloring and left one bowl white.
- Frost the Sugar Cookie Bites and add Christmas sprinkles.
