Red Velvet Cake Mix Cookies
I made these cookies last night they did get a bit sticky while mixing. Once mixed it stuck to cookie scoop and my fingers very hard to get off. Now we only have olive oil in the house could this be why they were so sticky, also noticed they have a high olive oil taste should I use a different oil next time and which one. Thank you
Recipe Apdated From:www.eatingonadime.com
Ingredients
- 2 large eggs
- 1 18 oz box red velvet cake mix*
- 2/3 cup unsalted butter , melted
- 1 cup white chocolate chips
Instructions
- First, Preheat the oven to 350F degrees & line cookie sheets with parchment paper
- Then, Beat together the cake mix, melted butter & eggs until smooth.
- Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie.
- Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet.
- Optionally dot the top of each cookie with a few extra chocolate chips.
- Bake for 8-11 minutes, or until the tops look set.
- Cool for 10 minutes, then transfer to a wire rack to continue cooling.
