Tasty Sumberesep

I made these cookies last night they did get a bit sticky while mixing. Once mixed it stuck to cookie scoop and my fingers very hard to get off. Now we only have olive oil in the house could this be why they were so sticky, also noticed they have a high olive oil taste should I use a different oil next time and which one. Thank you  Recipe Apdated From: www.eatingonadime.com Ingredients 2 large eggs 1 18 oz box red velvet cake mix* 2/3 cup unsalted butter , melted 1 cup white chocolate chips Instructions First, Preheat the oven to 350F degrees & line cookie sheets with parchment paper Then, Beat together the cake mix, melted butter & eggs until smooth. Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie. Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. Optionally dot the top of each cookie with a few extra chocolate chips. Bake for ...

I made these this week. As did my husband and five of our children and all of my friends at our co-op where I shared them. I replaced the m&m’s with chocolate covered sunflower seeds. These are definitely on my go-to list now as well. (And I’m sharing your link on my blog this week and sending people to YOU!) Thank you so much for sharing. Recipe Apdated From: www.amazon.com Ingredients 14 oz sweetened condensed milk 1 bag milk chocolate chips 1 cup brown sugar 1 cup M&Ms 2 tbsp butter softened 1 1/2 cups quick oats 1 cup butter softened 1 1/2 cups flour 1 tsp salt Instructions First, Preheat oven to 350. Then, In a large bowl, mix oats, flour, brown sugar, salt and 1 cup softened butter with a spoon. Remove 1 cup and set aside. Press remaining mixture into the bottom of a greased 9x13 pan. In a small pot, melt condensed milk, chocolate chips and 2 tablespoons of butter over low-medium heat. Stir constantly until chips are melted an...

Just made two batches for work. (and…ahemmm…quality control). Delicious!! Easy, fast and consistent…each batch. Recipe Apdated From: www.allrecipes.com Ingredients 1 cup butter, softened I use salted 2 & 1/2 cups all-purpose flour 2 cups white sugar, divided 2 tsp. baking powder 1/2 tsp. salt 2 tsp. cinnamon 2 large eggs Instructions First, Preheat oven to 350 degrees Fahrenheit. Then, Sift together flour, baking powder, and salt; set aside. Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes. Mix in eggs until well combined. Add the flour mixture, 1/2 cup at a time, until the dough comes together. In a separate, small bowl, combine 1/2 cup sugar and cinnamon together. Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar. Space the balls about 3 inches apart on an ungreased baking sheet. Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.) ...

Beautiful Ideas and the crockpot candy was Great!!! Thank You for Sharing:) Recipe Apdated From: www.food.com INGREDIENTS 3 cups mixed nuts I used peanuts and almonds Sprinkles1 package chocolate almond bark 2 cups white chocolate chips 1 cup chocolate chips1 tbsp butter INSTRUCTIONS fIRST, Combine all chocolates in a crockpot along with butter and nuts. Cover. Then, Cook on low for 1 hour, then check/stir. If not fully melted cook another 30 minutes. When fully melted, drop by large spoonfuls onto a parchment or baking mat. Cover with sprinkles, then let sit for 1 hour to harden. Serve as you like.

I am so glad at least one other person knows what I’m talking about LOL. I made Ryan watch it for the first time last year, it’s such a perfect holiday movie, but it’s NEVER on any oliday movie lists. People are missing OUT. And eggnog, meh I don’t like it on its own, but it’s SO good in cakes 😉 Recipe Apdated From: www.bakedbyanintrovert.com INGREDIENTS Eggnog Cake: 3/4 cup unsalted butter room temperature 1 1/4 cup eggnog room temperature 3/4 cup light brown sugar packed 3 large eggs room temperature 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 3/4 tsp nutmeg ground 1/2 tsp cinnamon ground 3/4 cup granulated sugar 3/4 tsp salt 1 1/2 tsp vanilla Rum Simple Syrup: 1/2 cup granulated sugar 1 Tbsp rum 1/2 cup water Cream Cheese Frosting: 8 oz cream cheese full fat, room temperature 1 1/2 cup unsalted butter room temperature 1 1/2 tsp vanilla 3/4 tsp nutmeg * ground, optional 4 1/2 cups powdered sugar White Chocolate Ganache:...

Very similar to a recipe I used to use. I find it’s more like 9-10 dozen though! I use salted butter and add about 1.5 tsp vanilla. I cook at 290 for about 25 minutes. You really must let them cool on the tray before removing. Also if your butter doesn’t turn lighter coloured and soft looking them your dough won’t pull together. If your dough doesn’t pull together your cookies won’t work. Recipe Apdated From: www.chatelaine.com Ingredients 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 cup unsalted butter 1/2 cup powdered sugar 1/4 teaspoon salt 1/4 cup cornstarch sprinkles Instructions First, Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats.  Then, In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes. Mix in the flour, cornstarch, salt and vanilla extract.  Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to...