Tortilla Roll - New Year Recipes

I’ve made these for years. The only thing I do differently, is to cook up some bacon and then chop it up and add it to the mixture. Super yummy!

Recipe Apdated From:www.tasteofhome.com

Ingredients

• 3 oz package real bacon bits or 1/2 cup cooked bacon, crumbled
• 2 cups cheddar cheese, shredded
• 1 cup of mayonnaise
• 5 green onions chopped
• 8 oz cream cheese, whipped
• 1/2 cup slivered almonds
• 4 (6 inch) large flour tortillas

Instructions

1. First, In large bowl, combine all ingredients except tortillas until well mixed.
2. Then, Lay a tortilla out on a plate and spread an even layer of the almond, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp).
3. Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
4. Pop into the fridge to chill for 2 hour.
5. Slice each rolled tortillas off the ends and set aside.
6. Garnish with remaining sliced green onions.
7. * make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
8. * Smaller tortillas may be used, however you will need to adjust the amount of bacon and cheese mixture you add to each tortilla.
9. * If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.