Awesome Country Apple Fritter Bread Recipe

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I have to admit that I cheated. I started with a box brownie mix because I was pressed for time. Continued on from the caramel, nougat and chocolate exactly as written. Took no time at all. This was one of the best treats I have ever made and I have made many. Thank you for this recipe. I will make it often.

Recipe Apdated From:chopsecrets.com

Ingredients

Brown Sugar/Cinnamon Mixture:

1. 1 teaspoon ground cinnamon
2. 1/3 cup light brown sugar

Bread Loaf

• 1 1/2 cups all-purpose flour
• 1/2 cup milk or almond milk room temp
• 1/2 cup butter softened
• 1 3/4 teaspoons baking powder
• 2/3 cup granulated sugar
• 2 eggs room temp
• 1 1/2 teaspoons vanilla extract

Chopped Apple Mixture

• 2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.
• Old-Fashioned Creme Glaze
• 1-3 tablespoons of milk or cream- depending on thickness of glaze wanted. For more apple fritter style like the apple fritter donut- use more milk for a thinner glaze that you can pour over the whole loaf
• 1/2 cup of powdered sugar

Instructions

1. First, Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
2. Then, Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
3. Combine & whisk 1 & 1/2 cups flour and 1 & 3/4 teaspoons baking powder together in another bowl and set aside.
4. In another medium-sized bowl, beat 2/3 cup granulated sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.
5. Beat in 2 eggs, one at a time until blended in; add in 1 & 1/2 teaspoons vanilla extract and mix in.
6. Add the flour mixture into creamed butter mixture and mix until blended.
7. Mix 1/2 cup milk into batter and continue mixing until smooth.
8. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture with the sugar and cinnamon added in.
9. Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer. 
10. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
11. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
12. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
13. To make glaze, mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed.  (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)
14. Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.
15. If you want more glaze, make a double batch. 🙂