Pink Champagne Truffles

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Pink Champagne Truffles #recipesdinner #breakfastrecipes #recipeseasy #vegetarianrecipes #recipesforone #familyrecipes #beefrecipes #recipesfortwo #cheesecakerecipes #3ingredientrecipes #lowcarbrecipes #halloweenrecipes #recipeswhole30

This is SO GOOD!!!! Super easy to make. I’m not a baker by any means, but this was fool proof. I cut up the m&m’s before topping. I had to stop myself from licking all the spatulas and eating all the small bits after breaking the sheet up. Very very delicious and will definitely be making again.

Recipe Apdated From:www.charbonnel.co.uk

INGREDIENTS

FOR THE CAKE
  • Nonstick cooking spray
  • 1 c. pink Champagne (or Prosecco)
  • 15 drops pink food coloring
  • 1/3 c. vegetable oil
  • 1 box vanilla cake mix
  • 3 large egg whites

FOR THE FROSTING
  • 3/4 c. (1 1/2 sticks) butter, softened
  • 5 drops pink food coloring
  • 1 tsp. pure vanilla extract
  • 3 c. powdered sugar
  • Pinch kosher salt
  • 1/4 c. pink Champagne

FOR THE COATING
  • 1/4 c. coconut oil
  • 4 c. white chocolate chips

DIRECTIONS

  1. First, Make the cake: Preheat oven to 350° and grease a 13”-x-9” pan with cooking spray. In a large bowl, mix cake mix with Champagne, oil, and egg whites. Fold in the food coloring. Bake according to package directions, about 25 minutes, and let cool completely.
  2. Then, Meanwhile, make frosting: In a large bowl with a hand mixer, beat butter until fluffy. Add powdered sugar and beat until combined, then add Champagne, vanilla, and salt and beat until combined. Beat in food coloring.
  3. Crumble cooled cake into the frosting and stir until completely combined. Form cake mixture into 1-inch balls. Place on a tray and refrigerate until firm, 1 hour. 
  4. Make the coating: In a large heatproof bowl, melt white chocolate and coconut oil in 30 second intervals until melted. Dip each chilled cake ball into melted chocolate. Place on a parchment-lined baking sheet to harden. 
  5. Drizzle cake balls with any remaining chocolate and refrigerate until hardened, 15 minutes.


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