NO-BAKE PEPPERMINT BARK COOKIES
Learning is at times hard but you have simplified it clearly, thanks for the wonderful recipe and I will try it out. Thanks
Recipe Apdated From:swirlsofflavor.com
INGREDIENTS
- 1 12 ounce package Ghirardelli White Chocolate Melts or chopped good quality white chocolate
- 8 candy canes crushed
- 1 9 ounce package Chocolate Wafer Cookies
- 1/2 teaspoon pure peppermint extract not imitation extract
INSTRUCTIONS
- First, Pour the white chocolate into a small microwave safe bowl and melt in the microwave in 30 second intervals stirring after each cycle. Once the chocolate is melted, stir in the peppermint extract.
- Then, Dip the top of the wafer cookies in the chocolate to coat and set on a wire rack. Sprinkle with the candy canes and allow the cookies to cool until the chocolate is set.
- Store in an airtight container for up to 5 days.
