EASY CRANBERRY BRIE BITES

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EASY CRANBERRY BRIE BITES #holidayrecipes #holidayrecipesthanksgiving #holidayrecipeschristmas #holidayrecipesdesserts #holidayrecipesappetizers #holidayrecipeschristmasmaindishes #holidayrecipesthanksgivingsidedishes #holidayrecipeschristmasappetizers #holidayrecipesthanksgiving

I had the same result. They looked awful but tasted sooo good. Glad I did a test run first. I will cut the cheese in smaller pieces next time. I’m definitely not giving up on this one!

Recipe Apdated From:www.tablespoon.com

Ingredients

  • all-purpose flour, for dusting the dough and cutting board
  • 1 (8 oz) tube crescent dough
  • 1 (8 oz) wheel of brie cheese
  • 1 cup whole berry cranberry sauce (not jellied)
  • fresh rosemary sprigs

Instructions

  1. First, Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
  2. Then, Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.
  3. Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!


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