Crock Pot Cranberry Meatballs

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Crock Pot Cranberry Meatballs #seasonalrecipes #bestchristmasrecipes #christmasrecipesdessert #recipeschristmas #christmascookiesrecipes #christmastreatrecipes #holidayfoodrecipes #christmascandyrecipes #christmassnackrecipes #christmasdrinkrecipes

Hey there Christin – so glad to see you’re using the cranberry version of this classsic go-to recipe for cocktail meatballs. Here in the South we like it spicy. I’ve been using red pepper flakes & a few dashes of Roasted Garlic powder (Badia in the Latin foods section). It’s awesome but this weekend I’ll try the red pepper jelly. Thanks for tip!

Recipe Apdated From:theblondcook.com

Ingredients

  • 1 (10.5-ounce) jar Red Pepper Jelly, I use Braswell's
  • 1 (32-ounce) bag Farm Rich Frozen Meatballs
  • 1 (12 ounce) can jellied cranberry sauce
  • 2 tablespoons brown sugar
  • 1 (12-ounce) jar chili sauce
  • few shakes hot sauce

Instructions

  1. fIRST, Mix all ingredients except for meatballs in crock pot.
  2. Then, Add meatballs and stir to coat them well. Put in crock pot on LOW for 6-8 hours or HIGH for 2-2 1/2 hours.




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