CRISPY BRUSSEL SPROUTS WITH DIJON AIOLI

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CRISPY BRUSSEL SPROUTS WITH DIJON AIOLI #holidayrecipes #holidayrecipesthanksgiving #holidayrecipeschristmas #holidayrecipesdesserts #holidayrecipesappetizers #holidayrecipeschristmasmaindishes #holidayrecipesthanksgivingsidedishes #holidayrecipeschristmasappetizers #holidayrecipesthanksgiving

So Addicting! Even my kids liked them

Recipe Apdated From:lifeloveandgoodfood.com

Ingredients

Crispy Brussels Sprouts
  • 1–2 tbsp olive oil
  • salt and pepper to taste
  • 1 lb. brussels sprouts, halved. or cut into wedges if they are bigger

Dijon Aioli
  • 1/2 tsp fresh chopped or dried parsley
  • 1/4 cup mayo, I use avocado oil mayo
  • salt and pepper to taste
  • 1 & 1/2 tbsp dijon
  • 2 tbsp olive oil
  • 1 tsp minced garlic

Instructions

Oven Method
  1. First, Preheat the oven to 400 degrees F.
  2. Then, Toss your brussels sprouts with olive oil, salt, and pepper.
  3. Arrange them on a baking sheet in a single layer and bake for 17-19 minutes, or until they are crispy and golden enough to your liking! Toss them half way. 
  4. Dip the brussels sprouts in the dipping sauce and enjoy!

Air Fryer Method
  1. Add brussels sprouts (mixed with olive oil, salt, and pepper) in a single layer on the air fryer basket.
  2. Cook at 380 degrees F for about 5 minutes, toss them around and cook for another 4-5 minutes or until they’re crispy and golden.
Aioli
  1. Combine all the aioli ingredients besides the parsley.
  2. Mix together and chill until the brussel sprouts are ready.
  3. Serve aioli in a small dipping bowl and top with fresh or dried parsley.


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