Christmas Wreath Antipasto Skewers

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Christmas Wreath Antipasto Skewers #seasonalrecipes #bestchristmasrecipes #christmasrecipesdesserts #recipeschristmas #christmascookiesrecipes #christmastreatrecipes #holidayfoodrecipes #christmascandyrecipes #christmassnackrecipes #christmasdrinkrecipes


This looks like the perfect holiday party platter! I think I will give this a try at our Christmas party this weekend!

Recipe Apdated From:cafedelites.com


Ingredients

  • 20 large green olives, pitted (you can get flavored if you’d like)
  • 30 slices peppered salami (or regular salami)
  • 30 large black olive or large kalamata olives
  • 10 whole artichoke hearts, halved
  • 30 baby mozzarella balls
  • 30 wood skewers
  • 30 basil leaves
  • 10–15 cherry tomatoes
  • 10 cherry peppers, halved
  • fresh rosemary sprigs for garnish

Notes

  1. First, Line up all your ingredients so you’re ready to assemble antipasto skewers.
  2. Then, To each skewer add mozzarella ball, basil leaf and salami. From there I mixed and matched the rest of the ingredients! Hint: have fun with this. I made each of my skewers different.
  3. Get a round serving platter and place assembled skewers in the shape of a wreath. Depending on the size of your platter you may need to do a double layer of skewers. Than stick pieces of fresh rosemary in random places underneath the skewers to make it look like a christmas wreath.
  4. Store in refrigerator until ready to serve. (can be made one day ahead of time)


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