Christmas Appetiser – Italian Cheese Log!
I made this for my daughter’s winter Christmas themed birthday party today and it was a huge hit. I also made your potatoes au gratin and Brown Sugar Ham Glaze (can you tell I’m a huge fan of yours??). All were wonderful but the cheese log was outstanding I was told! Thank you 🙂
Recipe Apdated From:www.pinterest.es
Ingredients
CHEESE LOG:
- 1/2 tsp EACH thyme, oregano, basil, rosemary, black pepper OR 1 tsp Italian Seasoning
- 1 tsp EACH garlic powder, salt, red pepper/chilli flakes (adjust to taste)
- 2 cup cheddar or other cheese , freshly grated (Note 3)
- 180 g / 6 oz salami , finely chopped (Note 4)
- 3/4 cup green olives , finely chopped
- 1/3 cup green onion , finely minced (3 - 4 stalks)
- 280 g / 9 oz roasted peppers , drained and finely chopped
- 500 g / 1 lb cream cheese , softened (Note 1)
- 1/3 cup sour cream (Note 2)
TOPPING/SERVING:
- 220 g / 7 oz sun dried tomato strips with OIL , roughly chopped
- Rosemary sprigs (decoration)
- Jatz or other crackers , for serving
- 1/4 cup parsley , finely chopped (or chives)
Instructions
- First, Spray a loaf pan with oil then line with cling wrap with overhang.
- Then, Mix Cheese Log ingredients together. Taste and adjust salt if needed (bear in mind saltiness of crackers you are serving with).
- Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
- Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
- Turn out onto platter, peel off cling wrap.
- Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
- Best to serve closer to room temp than fridge cold. Serve with crackers! Knives for smearing optional - it's soft enough to scoop with crackers.
