Tortilla Roll Ups

Made this last night. It was overly salty. With the deli ham and shredded cheese adding their own saltiness the whole ranch packet was overwhelming. I normally love these types of snacks, but this recipe may need some adjusting. Less ranch, more cream cheese.?? Its worth a try.

Recipe Apdated From:www.thecookierookie.com

Ingredients

• 3 oz package real bacon bits or 1/2 cup cooked bacon, crumbled
• 8 oz cream cheese, whipped
• 2 cups cheddar cheese, shredded
• 1/2 cup slivered almonds
• 5 green onions chopped
• 1 cup of mayonnaise
• 4 (6 inch) large flour tortillas

Instructions

1. fIRST, In large bowl, combine all ingredients except tortillas until well mixed.
2. Then, Lay a tortilla out on a plate and spread an even layer of the almond, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp).
3. Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
4. Pop into the fridge to chill for 2 hour.
5. Slice each rolled tortillas off the ends and set aside.
6. Garnish with remaining sliced green onions.
7.  make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
8. Smaller tortillas may be used, however you will need to adjust the amount of bacon and cheese mixture you add to each tortilla.
9. If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.