PEACH COBBLER MUFFINS

Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple, Dessert Recipes Mexican, Dessert Recipes Strawberry, Dessert Recipes For Two, Dessert Recipes Quick, Dessert Recipes Cheesecake #dessertrecipes #dessertrecipeseasy #dessertrecipeschocolate #dessertrecipesvideos #dessertrecipesforparties

I just made these this morning. They are wonderful! But I must share my experience. I read previous comments, and decided although the pictures look like cupcake size, and answers to comments to me say cupcake size, the recipe states it yields 8, so to me it says muffin. I doubled the recipe, used muffin tins (the trays that hold 6 each), and made 16 muffins. I used frozen peaches, and thawed them most of the way first. The one thing in this recipe that is way off to me is the baking time. At 20 minutes, they are nowhere near done. When all was said and done, I pulled them after 33 minutes, and I think 35 would have been fine. I had checked them twice, so I obviously cooled down the ovens. I may just set the timer for 33 minutes next time. They were still just slightly doughy in the center, but still fine. This recipe is a keeper, with the altered bake time.

Recipe Apdated From:www.barbarabakes.com

Ingredients

For the muffins:

• 2 cups chopped fresh (or canned) peaches
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cup all purpose flour
• 2/3 cup white sugar
• 1 egg
• 1/4 cup vegetable oil
• 1/2 cup whole milk

For the streusel topping:

• 3 tablespoons cold unsalted butter
• 1/4 cup all purpose flour
• 1/4 cup white sugar
• 1 pinch cinnamon

Instructions

For the muffins:

1. First, Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 8 muffin cups.
2. Then, Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
3. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat.
4. Add the milk, egg and oil and stir together with a rubber spatula just until the flour disappears.
5. Portion the batter out into the muffin cups evenly (about 3/4 full).
6. For the topping:
7. Combine the flour, sugar and cinnamon in a small bowl and stir.
8. Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
9. Top the muffins with the remaining chunks of peaches and a spoonful of the streusel topping.
10. Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.