JIFFY CORNBREAD CASSEROLE

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JIFFY CORNBREAD CASSEROLE #familyrecipes #familyrecipesdinner #familyrecipebook #familyrecipeskidfriendly #familyrecipebookideas #FamilyRecipe #YummFamilyRecipe #RecipesFamily #food #foodphotography #foodrecipes #foodpackaging #foodtumblr #FoodLovinFamily #TheFoodTasters #FoodStorageOrganizer #FoodEnvy #FoodandFancies #drinks #drinkphotography #drinkrecipes #drinkpackaging #drinkaesthetic #DrinkCraftBeer #Drinkteaandread #RecipesFood&Drink #DrinkRecipes #recipes

Please post the size of the cans of corn. Is it the small 8.5 oz or the large 14.5 oz
The picture looks like large but cans but I need the right size.
Thank you

Recipe Apdated From:www.thekitchn.com


Ingredients

  • 8 oz Cheddar Cheese shredded
  • 1/2 cup Butter melted
  • 1 can Whole Kernel Corn drained
  • 1 can Cream style Corn
  • 1 cup Sour Cream
  • 1 box Jiffy Corn Muffin Mix
  • 2 Eggs

Instructions

  1. First, Preheat oven to 375.
  2. Then, Grease casserole dish.
  3. Beat eggs and set aside.
  4. Pour butter into prepared dish.
  5. Add corn (whole kernel and cream style) into dish.
  6. Add eggs and sour cream.
  7. Stir until mixed.
  8. Add 1/2 cheese and stir until mixed.
  9. Add muffin mix and stir until blended.
  10. Top with remaining cheese.
  11. Bake 50-60 minutes or until center is no longer jiggly.


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