Garlic Mushrooms

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Garlic Mushrooms #ThanksgivingRecipesSideDishes #ThanksgivingRecipesTurkey #ThanksgivingRecipesAppetizers #ThanksgivingRecipesGourmet #ThanksgivingRecipesDessert #ThanksgivingRecipesMakeAhead #ThanksgivingRecipesSouthern #ThanksgivingRecipesStuffing

I made this recipe tonight as a side dish with my stuffed peppers and it was my favorite part of the meal! I didn’t have wine so I used a little bit of beer. I also didn’t have parsley so I substituted with a bit of cilantro. The flavor was exceptional, especially of the thyme! It came together so quickly too. I will definitely be making this recipe again and again. Thanks so much for the tip about the onion. I’ve tried other garlic mushroom recipes but this might be my new favorite!

Recipe Apdated From:www.lecremedelacrumb.com


INGREDIENTS

  • 1 pound (500 g) Cremini or button mushrooms
  • 1 teaspoon fresh thyme leaves chopped
  • 2 tablespoons chopped fresh parsley
  • 4 cloves garlic minced
  • 2 tablespoons dry white wine* (optional)
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 an onion chopped (optional)

INSTRUCTIONS

  1. First, Heat the butter and oil in a large pan or skillet over medium-high heat.
  2. Then, Sauté the onion until softened (about 3 minutes).
  3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
  4. Pour in the wine and cook for 2 minutes, to reduce slightly.
  5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
  6. Season generously with salt and pepper (to your taste).
  7. Sprinkle with remaining parsley and serve warm.


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