Flourless Marshmallow Crunch Brownies
Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple, Dessert Recipes Mexican, Dessert Recipes Strawberry, Dessert Recipes For Two, Dessert Recipes Quick, Dessert Recipes Cheesecake #dessertrecipes #dessertrecipeseasy #dessertrecipeschocolate #dessertrecipesvideos #dessertrecipesforparties
OOOKKKAAAYYY, I need these NOW!! OH and a gallon of ice cold milk!!! These are gonna be the next new treat for my lunchladies😆😆 I Think these will change my life!! THANK YOU THANK YOU😃😃😃
Recipe Apdated From:www.goodhousekeeping.com
INGREDIENTS
For the Brownies*:
- 21/4 teaspoon salt
- 1/2 cup chocolate chips or chopped chocolate
- 1 1/2 cup dark cocoa powder
- cups white sugar
- 3/4 cup vegetable oil
- 2 teaspoons vanilla
- 4 large eggs
For the Topping:
- 3 cups Rice Krispies, gluten free if needed (I actually used Cocoa Krispies because I strangely can't find plain here. Not complaining.)
- 2 cups chocolate chips (or chopped chocolate)
- 1 bag mini marshmallows (10.5 oz. or 5.5 cups)
- 5 tablespoons butter
- 1 1/4 cups peanut butter
INSTRUCTION
- First, Preheat the oven to 350°F. Lightly grease a 9x13 inch baking pan.
- Then, Combine the sugars and oil and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes.
- Add the cocoa powder and salt to the batter and blend until smooth. Fold in the chocolate chips. Pour into prepared pan.
- Bake the brownies for about 17 minutes and then top with the marshmallows. Continue baking 8 more minutes (if using a different recipe for the brownies, just make sure you add the marshmallows during the last 8 minutes of bake time). Allow to cool while you prepare the topping.
- For the topping, combine the chocolate chips, peanut butter, and butter in a microwave safe dish. Microwave thirty seconds at a time, stirring at each interval, until smooth and melted. Fold in the Rice Krispies.
- Lay dollops of the topping evenly across the top of the cooled brownies and then spread to cover the entire top. Wait until completely cooled to cut. You can keep these in the fridge for a chewier crispier brownie or on the counter for a gooier brownie.
