Chocolate Chip Cookie Cheesecake Bars
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We enjoy this recipe. I remember making it a few years ago and it’s stuck with me enough that I hunted it down to make it again tonight. We doubled the recipe and put them in two 9×9 and that went well but I will say next time I’ll cut down on the chocolate chips. It was a pretty easy recipes though, my 5 year-old was able to make most of it with just a bit of guidance…and help mixing.
Recipe Apdated From:www.eatingonadime.com
INGREDIENTS
- 1½ cups semi-sweet chocolate chips, divided, plus more if desired
- ½ teaspoon salt
- 12 tablespoons butter, melted
- 2¼ cups all purpose flour
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- ½ cup granulated sugar
- 1 cup brown sugar, packed
- ½ teaspoon baking soda
CHEESECAKE LAYER
- 8 oz cream cheese, softened
- ¼ cup sour cream
- 1 egg, slightly beaten
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
INSTRUCTIONS
- First, Preheat oven to 325 degrees F.
- Then, Line an 8 x 8 pan with greased parchment paper. Set aside.
- In a medium bowl whisk together flour, baking soda and salt. Set aside.
- In a large bowl cream together butter and sugars.
- Stir in eggs and vanilla extract.
- Mix dry ingredients with wet ingredients just until a soft dough forms and flour mixture is incorporated.
- Press half of dough into the prepared pan in an even layer.
- Cover with 1 cup chocolate chips (can use more/less chocolate chips if desired).
- Prepare the cheesecake batter by mixing together the cream cheese, sour cream, egg, powdered sugar and vanilla extract into a large bowl until creamy.
- Pour cheesecake batter over chocolate chips and spread evenly.
- Mix ½ cup chocolate chips into remaining cookie dough.
- Drop remaining cookie dough over cheesecake layer until completely covered.
- Sprinkle on more chocolate chips (if desired).
- Bake for 35-40 minutes or until center of cookie is set and golden.
- Allow bars to cool in pan and then refrigerate for at least 3 hours (Overnight is best)
- Slice into bars.
- Store in the refrigerator.
- Serve cold or room temperature.
