Bubble Bread

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Bubble Bread #holidayrecipes #holidayrecipesthanksgiving #holidayrecipeschristmas #holidayrecipesdesserts #holidayrecipesappetizers #holidayrecipeschristmasmaindishes #holidayrecipesthanksgivingsidedishes #holidayrecipeschristmasappetizers #holidayrecipesthanksgiving

Hi I’m from Canada.  I made these and ate two the instant they came out of the oven.  Omg, they’re delicious!  I had to bake them 12 min. Longer but I’m sure that has a lot to do with our flour, and the altitude.  My adult son stopped by. I sent him home with 6 so that I wouldn’t end up eating the whole pan.  I live in the country and didn’t have apple cider on hand so I made my own version of caramel sauce.  Next time I will definitely try your recipe.  I bet it’ll knock these out of the park.  They’re so flippin’ good.

Recipe Apdated From:www.thekitchn.com


INGREDIENTS

  • 2 tbsp. freshly grated Parmesan
  • 1 tbsp. freshly chopped parsley
  • 2 cloves garlic, minced
  • 1/4 c. melted butter
  • Freshly ground black pepper
  • 2 (16.3-oz.) can refrigerated biscuits
  • Kosher salt

DIRECTIONS

  1. First, Preheat oven to 350° and line a small baking sheet with parchment paper.
  2. Then, In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls.
  3. Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.


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