Snickers Brownies
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I have to admit that I cheated. I started with a box brownie mix because I was pressed for time. Continued on from the caramel, nougat and chocolate exactly as written. Took no time at all. This was one of the best treats I have ever made and I have made many. Thank you for this recipe. I will make it often.
Recipe Apdated From: https://www.sweetestmenu.com/snickers-chocolate-brownies/
INGREDIENTS
FOR THE BROWNIES
- 3 large eggs, room temperature
- 4 ounces semisweet chocolate, coarsely chopped
- 4 ounces unsweet chocolate, coarsely chopped
- 1/2 cup unsalted butter, cut into pieces
- 3 tablespoons unsweetened 1 3/4 cups packed light brown sugar
- 1 tablespoon vanilla extract
- cocoa powder
- 1/2 teaspoon salt
- 1 cup all-purpose flour
FOR THE CARAMEL LAYER
- 1 tablespoon evaporated milk
- 1 1/2 cups caramel bits, or 30 unwrapped soft vanilla caramels
FOR THE NOUGAT LAYER
- 2/3 cup granulated sugar
- 3 tablespoons crunchy peanut butter, or creamy peanut butter
- 1 cup marshmallow fluff
- 1/3 cup evaporated milk
- 3 tablespoons unsalted butter
FOR THE CHOCOLATE LAYER
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
INSTRUCTIONS
MAKE THE BROWNIE LAYER
- Frist, Preheat the oven to 350ºF. Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
- Then, Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Whisk in the cocoa powder until smooth. Set aside to cool slightly.
- In a separate medium bowl, whisk together the eggs, sugar, vanilla, and salt until combined. Whisk in the melted chocolate until well combined. Fold in the flour with a rubber spatula just until combined.
- Spread the batter evenly into the bottom of the prepared pan. Bake for 20 to 25 minutes, or until the top of the brownies look dry and the edges begin to pull away from the sides of the pan. Cool the brownies in the pan on a wire rack.
