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I just assembled this and also found it very difficult to spread the batter (both the bottom and top.) Actually the top was harder since it was over the crumbs. I’m sure it will come out fine, but if it is a hit I am going to try to double the batter next time. Thanks 🙂

Recipe Apdated From:www.livewellbakeoften.com

Ingredients

• 4 Tablespoons granulated sugar (for rolling the dough balls in)
• 1 Tablespoon ground cinnamon (for rolling the dough balls in)
• 1/2 cup butter , softened
• 1/2 cup shortening
• 1 1/2 cups granulated sugar
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 2 large eggs
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. First, Preheat oven to 375 degrees F.
2. Then, Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix well.
3. Add the flour, cream of tartar, baking soda and salt and stir until combined. 
4. Shape dough by spoonfuls into balls. I grease my hands with cooking spray since the dough is slightly sticky. I also like to put one finished tray of rolled cookies in the fridge while I"m rolling the second. Then when you're ready to roll them in cinnamon and sugar they are easier to handle.
5. In a separate bowl, mix the 4 tablespoons granulated sugar and the cinnamon. Roll balls of dough in mixture. Place dough about 2 inches apart on a parchment lined baking sheet.
6. Bake 8 to 9 minutes (don't over bake!) Remove immediately (and carefully, with a good spatula!) from baking sheets onto a cooling rack to cool completely.