PUMPKIN PIE CUPCAKES

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PUMPKIN PIE CUPCAKES #dessertrecipes #dessertrecipeseasy #dessertrecipeschocolate #dessertrecipesvideos #dessertrecipesforparties #BestDESSERTRecipes #food #foodphotography #foodrecipes #foodpackaging #foodtumblr #FoodLovinFamily #TheFoodTasters #FoodStorageOrganizer #FoodEnvy #FoodandFancies #drinks #drinkphotography #drinkrecipes #drinkpackaging #drinkaesthetic #DrinkCraftBeer #Drinkteaandread #RecipesFood&Drink #DrinkRecipes

Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple, Dessert Recipes Mexican, Dessert Recipes Strawberry#dessertrecipes#dessertrecipeseasy#dessertrecipeschocolate#dessertrecipesvideos#dessertrecipesforparties

Love your blog. Great recipes. Also thanks for the YouTube recommendation. As a mother who loves her kids I’m now crying my eyes out.

Recipe Apdated From:www.foodnetwork.com

INGREDIENTS:

  • 1/4 tsp. baking soda
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 15 oz. can pure pumpkin puree
  • 2 tsp. pumpkin pie spice mix
  • 2/3 cup all-purpose flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. kosher salt
  • 1 tsp. vanilla extract
  • 3/4 cup evaporated milk
  • whipped cream for topping

INSTRUCTIONS

  1. First, Preheat oven to 350F and line a muffin pan with cupcake liners.
  2. Then, In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth.
  3. In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined.
  4. Pour dry mixture into pumpkin mixture and mix just until combined.
  5. Use a cookie scoop to scoop batter into the prepared muffin pan, filling each muffin cup with 1/3 cup batter.
  6. Bake for about 20 minutes, until cupcakes are set.
  7. Let cool in the muffin pan for about 30 minutes.
  8. Transfer cupcakes to a serving tray or plate and chill in the refrigerator for 30 minutes.
  9. When ready to serve, top cupcakes with whipped cream and sprinkle with pumpkin pie spice.


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