Pumpkin Bars with Cream Cheese Frosting
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Agree… Sarah is trying to share a recipe that is so yummy out of the goodness of her heart. Cut her some slack. To make her feel horrible is just not right. Sarah I sure appreciate your generous efforts. Smiles ✨?✨
Recipe Apdated From:www.gimmesomeoven.com
Ingredients
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 cup oil
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 15 oz can pumpkin
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 2 cup flour
- 1 cup sugar
- 1/2 tsp salt
Frosting:
- 1 tsp vanilla
- 1 cup powdered sugar
- 4 oz cream cheese
- 3 tbsp butter softened
- 1 tsp milk
Instructions
1. First, Preheat oven to 350°F. Line a 9×9 inch pan with parchment paper and spray lightly with non-stick cooking spray. Set aside.
2. Then, In a large bowl whisk together flour, sugar, ground ginger, baking soda, baking powder, salt, ground cloves and cinnamon. Create a well in the center of the dry ingredients.
3. In the bowl of a stand mixer combine the eggs, vanilla, oil and pumpkin on medium speed until light and fluffy. Stir gently, just until combined.
4. Pour into a pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Transfer to a wire rack and allow to cool completely.
5. When completely cooled, frost.
6. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again.
7. You may need to add a little milk to make it spreadable if your butter wasn’t soft enough.
8. Spread frosting evenly on top of cake. Cut the bar into any size you like.
