Parmesan Roasted Carrot Fries

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Parmesan Roasted Carrot Fries #healthyrecipeseasy #healthyrecipesdinnercleaneating #healthyrecipesdinner #healthyrecipesforpickyeaters #healthyrecipesvegetarian #HealthyRecipes #HealthyRecipes #recipehealthy #HealthyRecipes #HealthyRecipes&Tips #HealthyRecipesGroup #food #foodphotography #foodrecipes #foodpackaging #foodtumblr #FoodLovinFamily #TheFoodTasters #FoodStorageOrganizer #FoodEnvy #FoodandFancies #drinks #drinkphotography #drinkrecipes #drinkpackaging #drinkaesthetic #DrinkCraftBeer #Drinkteaandread

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I agree! This was easy, quick and lighter in calories. This was truly tasty! We loved the sauce and served it with zoodles to keep carbs and calories to a minimum. One thing I question though is the nutritional information. While it is low in calories, I believe with 2 T. of oils, there has to be some fat and surely each serving is more than 79 calories. Please let us know if the nutritional info needs updating. Thanks for a super recipe!

Recipe Apdated From:elightfulmomfood.com

ingredients

  • 1/2 cup parmigiano reggiano (parmesan cheese), grated
  • 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
  • salt and pepper to taste
  • 1 tablespoon oil

directions

  1. First, Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.
  2. Then, Roast in a a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.

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