PAN FRIED CINNAMON BANANAS

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PAN FRIED CINNAMON BANANAS #healthyrecipeseasy #healthyrecipesdinnercleaneating #healthyrecipesdinner #healthyrecipesforpickyeaters #healthyrecipesvegetarian #HealthyRecipes #HealthyRecipes #recipehealthy #HealthyRecipes #HealthyRecipes&Tips #HealthyRecipesGroup #food #foodphotography #foodrecipes #foodpackaging #foodtumblr #FoodLovinFamily #TheFoodTasters #FoodStorageOrganizer #FoodEnvy #FoodandFancies #drinks #drinkphotography #drinkrecipes #drinkpackaging #drinkaesthetic #DrinkCraftBeer #Drinkteaandread

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Great idea and I’ve got some bananas overripening as I type. I wonder if they’d cook right with butter or oil. I can’t seem to keep cooking spray in the house.

Recipe Apdated From:ww.myrecipes.com

INGREDIENTS

  • 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  • 1/4 teaspoon nutmeg (optional)
  • 2 bananas Slightly Overripe
  • 1 teaspoon cinnamon

INSTRUCTIONS

  1. First, Slice the bananas into rounds, approximately 1/3 inch thick.
  2. Then, In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
  3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
  4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
  5. Cook for about 2-3 minutes.
  6. Flip the rounds, sprinkle with the remaining cinnamon mixture
  7. Cook for 2-3 more minutes until the bananas are soft and warmed through.


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