Lemon Blueberry Bread

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Love this recipe. I’ve made a few times. One time

I added 1/2 tsp of almond extract to the batter and after I glazed the cake I sprinkled slivered almonds on the top with a mound of blueberries in the middle and lemon zest. Looked and tasted delicious.

Recipe Apdated From:www.allrecipes.com

ingredients:

• 1 cup fresh or frozen blueberries (I used fresh)
• 1/3 cup unsalted butter, melted
• 1 Tablespoons all-purpose flour
• 1 and 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2 teaspoons fresh grated lemon zest
• 2 Tablespoons fresh lemon juice
• 1/2 cup milk

Lemon glaze

• 2 Tablespoons fresh lemon juice
• 2 Tablespons butter, melted
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

directions:

1. First, Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
2. Then, In a medium bowl, whisk the flour, baking powder and salt, and set aside.
3. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice.  Mix until well combined.
4. While slowly mixing, add flour mixture and milk in two batches (some flour, then some milk, then the rest of the flour and the rest of the milk).  Stop mixing as soon as it's just combined.
5. Rinse off the blueberries (if using fresh) so they have just a bit of moisture on them, then, in a small bowl toss the blueberries and 1 T. flour.  This flour coating will help prevent the blueberries from sinking to the bottom of your loaf while baking.
6. Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine.
7. Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean.  Cool bread in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below (to catch the glaze you're about to add).
8. Prepare glaze by simply whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf.  Allow to set a few minutes, then enjoy!