LEMON BARS RECIPE

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LEMON BARS RECIPE #dessertrecipes #dessertrecipeseasy #dessertrecipeschocolate #dessertrecipesvideos #dessertrecipesforparties #BestDESSERTRecipes #food #foodphotography #foodrecipes #foodpackaging #foodtumblr #FoodLovinFamily #TheFoodTasters #FoodStorageOrganizer #FoodEnvy #FoodandFancies #drinks #drinkphotography #drinkrecipes #drinkpackaging #drinkaesthetic #DrinkCraftBeer #Drinkteaandread #RecipesFood&Drink #DrinkRecipes #recipes #recipeseasy #recipesfordinner #recipeshealthy #recipesfordinnereasy #FamilyRecipe #recipehealthy #RecipesWeLOVE

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Wow – I haven’t made lemon bars in sooo long, and this recipe has me wanting to run to the kitchen! I love high quality organic butter in the summer – and fresh lemons ripened in the sun – make the yummiest bars!

Recipe Apdated From:www.mommysfabulousfinds.com

Ingredients

  • Crust:
  • 2 cups all-purpose flour
  • 1 cup butter softened
  • 1/2 cup white sugar


Lemon Topping:
  • 1 1/2 cups white sugar
  • 2/3 cup all-purpose flour
  • 4 eggs
  • 4 lemons juiced (about 2/3 cup)


Instructions

  1. First, Preheat oven to 350 degrees F
  2. Then, In a medium bowl, blend together the softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch baking dish/pan.
  3. Bake for 15 to 20 minutes, or until firm and golden. In another bowl, mix together the remaining 1 1/2 cups sugar and 2/3 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  4. Bake for an additional 20 minutes. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and add a drop of green food coloring to give them a pale green color. After both pans have cooled, cut into 2 inch squares.
  5. Sprinkle the Lemon Squares with powered sugar


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