LAYERED BERRY TRIFLE
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I love this and have made it a few times, unfortunately I find that there isn’t enough of the cream so I have to double it every time.
Recipe Apdated From: www.onceuponachef.com
INGREDIENTS
SYRUP:
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup water
- 1/4 cup granulated white sugar
LAYERS:
- 8 ounces cream cheese, at room temperature
- 1/3 cup granulated white sugar
- 3 cups fresh blueberries
- 12 ounces pound cake or butter loaf (store bought okay)
- 1 cup heavy whipping cream
- 3 cups fresh strawberries
INSTRUCTIONS
- First, PREPARE THE SYRUP:
- In a small saucepan, bring the sugar, lemon juice and water to a boil over medium heat. Stir to dissolve sugar completely. Let cool.
- Then, PREPARE THE LAYERS:
- Slice the cake into 3/4-inch slices. Then brush syrup over both sides of each cake slice. Quarter each slice.
- Beat the cream cheese with sugar on high speed until light and fluffy. Reduce the speed to medium and slowly add the cream. Continue beating until the mixture resembles soft whipped cream.
- ASSEMBLE THE TRIFLE:
- Arrange half of the cake pieces in the bottom of a glass serving bowl or dish (2-quart size is sufficient). Spoon half the cream-cheese mixture over the cake in dollops; spread to the sides of the dish. Scatter half of the blueberries and strawberries on top. Repeat layering with cake, cream cheese and berries. Pile additional strawberries on top.
- Cover and refrigerate until chilled (about an hour). You may also refrigerate overnight.
