GRILLED BRUSCHETTA CHICKEN
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This looked good enough to print out and attempt, and A good way to use up some of the basil I”ve grown, but I didn’t think it would be THIS GOOD. THe lemon was key. Great recipe. My food-critic BF likeD it too.
Recipe Apdated From:www.myfoodandfamily.com
Ingredients
- 1 teaspoon Italian seasoning (OR 1/4 teaspoon each dried basil, dried oregano, and dried thyme)
- 4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
- 4 slices mozzarella cheese
- 2 tablespoons oil
- 1/8 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Tomato Basil Topping
- salt and pepper, to taste
- 3 roma tomatoes, diced
- 2 tablespoons finely chopped fresh basil
- 2 teaspoons fresh lemon juice
Instructions
- First, In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings.
- Then, Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through.
- While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well.
- Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melty.
- Top chicken with tomato basil topping and serve immediately.
