GRAHAM CRACKER S’MORES BROWNIE BARS
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Your recipe is confusing. It says to divide chocolate chips, but then says nothing about putting them on top of brownie with Hersey’s and marshmallows. It just says to add the Hersey bars chopped to brownie mix. I hope I didn’t forget all of the chips in the melted butter. I hope they trun out all right!!
Recipe Apdated From:/www.allrecipes.com
INGREDIENTS
- 1 10-oz bag of miniature marshmallows
- 3 Hershey Bars
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 3 eggs
- 1 1/4 cup all-purpose flour
- 8 graham crackers broken into small pieces
- 1/2 cup butter
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
INSTRUCTIONS
- First, Preheat oven to 350.
- Then, In a large bowl, mix the butter and chocolate chips. Melt in the microwave.
- Stir in the vanilla and eggs.
- Add sugar, flour, baking soda and cinnamon. Stir until it is well combined.
- Chop 1 ½ of the Hershey bars and add to the brownie mixture. Combine.
- Pour into a greased 9×13 baking pan. Bake for 20 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes and spread the marshmallows over the top. Coarsely chop the remaining Hershey bars and add to the top as well. Crumble the graham crackers on top.
- Broil for just a few minutes until marshmallows are browned. Allow to cool before serving.
