Chocolate Lasagna

By -
Chocolate Lasagna #dessertrecipes #dessertrecipeseasy #dessertrecipeschocolate #dessertrecipesvideos #dessertrecipesforparties #BestDESSERTRecipes #food #foodphotography #foodrecipes #foodpackaging #foodtumblr #FoodLovinFamily #TheFoodTasters #FoodStorageOrganizer #FoodEnvy #FoodandFancies #drinks #drinkphotography #drinkrecipes #drinkpackaging #drinkaesthetic #DrinkCraftBeer #Drinkteaandread #RecipesFood&Drink #DrinkRecipes #recipes #recipeseasy #recipesfordinner

Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple, Dessert Recipes Mexican #dessertrecipes#dessertrecipeseasy#dessertrecipeschocolate#dessertrecipesvideos#dessertrecipesforparties

This was great. I’ve made it several times. I’ve started drizzling caramel ice cream topping on the top with the chocolate chips.

Recipe Apdated From:www.dinneratthezoo.com

INGREDIENTS

  • 2 – 3.9 oz packages chocolate instant pudding mix
  • 3 1/4 cups cold milk, plus 2 tablespoons, divided
  • 36 Oreo cookies (regular, not double stuffed)
  • 6 tablespoons butter, melted
  • 12 oz tub Cool Whip, divided
  • 1/2 cup mini chocolate chips
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar

INSTRUCTIONS

  1. First, In a large food processor, crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.
  2. Then, In a medium bowl, mix melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in, transfer it to a 9 x 13 inch baking dish. Using a spatula, press the crumbs down into the bottom of the baking dish as evenly as possible. Put baking dish in refrigerator while you work on the next step.
  3. In a medium bowl, mix the cream cheese with an electric beater until fluffy. Add the 2 tablespoons of cold milk and sugar and mix well. With large spoon or spatula, mix in 1 1/4 cups of the Cool Whip until combined. Spread cream cheese mixture over cookie crust. Return baking dish to refrigerator and let chill for 10 minutes.
  4. In a large bowl, mix together chocolate instant pudding and 3 1/4 cups cold milk with electric beater or whisk until the pudding starts to thicken. Spread the pudding over the cream cheese layer. Return baking dish to refrigerator and let chill for 10 more minutes.
  5. Have a seat on your couch and dream of how delicious this heavenly dessert is going to be. Start to drool.
  6. Spread remaining Cool Whip over the pudding layer and sprinkle mini chocolate chips over the top. (Feel free to use more than 1/2 cup of the chocolate chips if you want more!)
  7. Chill in fridge for 4 hours or freezer for 1 hour.


Popular posts from this blog

Awesome Country Apple Fritter Bread Recipe

By -
Image
Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple, Dessert Recipes Mexican, Dessert Recipes Strawberry#dessertrecipes#dessertrecipeseasy#dessertrecipeschocolate#dessertrecipesvideos I have to admit that I cheated. I started with a box brownie mix because I was pressed for time. Continued on from the caramel, nougat and chocolate exactly as written. Took no time at all. This was one of the best treats I have ever made and I have made many. Thank you for this recipe. I will make it often. Recipe Apdated From: chopsecrets.com Ingredients Brown Sugar/Cinnamon Mixture: 1 teaspoon ground cinnamon 1/3 cup light brown sugar Bread Loaf 1 1/2 cups all-pur...
Read more

Crack Sticks

By -
Image
Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple, Dessert Recipes Mexican #dessertrecipes#dessertrecipeseasy#dessertrecipeschocolate#dessertrecipesvideos#dessertrecipesforparties What a fun recipe! I didn't have enough powdered sugar, so I only added about 1/3 cup and a little vanilla. With the outer coating of sugar, it plenty sweet. I had several unroll on me which didn't affect the taste, but if I make it to take somewhere, I want them to look nice. I THINK they unrolled because didn't leave a clean edge for sealing. I shouldn't have pushed the cream cheese all the way up to the edge. We'll probably use toothpicks when we make them for an event...
Read more

Whipped Shortbread Cookies - New Year Recipes

By -
Image
Very similar to a recipe I used to use. I find it’s more like 9-10 dozen though! I use salted butter and add about 1.5 tsp vanilla. I cook at 290 for about 25 minutes. You really must let them cool on the tray before removing. Also if your butter doesn’t turn lighter coloured and soft looking them your dough won’t pull together. If your dough doesn’t pull together your cookies won’t work. Recipe Apdated From: www.chatelaine.com Ingredients 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 cup unsalted butter 1/2 cup powdered sugar 1/4 teaspoon salt 1/4 cup cornstarch sprinkles Instructions First, Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats.  Then, In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes. Mix in the flour, cornstarch, salt and vanilla extract.  Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to...
Read more