BREAD PUDDING

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This is delicious. i think in days long past, women invented this recipe to use up stale bread that they had no matter what kind. i’ve made bread pudding with every kind of bread thrown in you can think of and it has always come out great. i’ve eve thrown in dried out donuts and cinnamon rolls. they only enhance the flavor. bread pudding is one of my favorite desserts. marie

Recipe Apdated From:www.livewellbakeoften.com

Ingredients

• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 4 cups whole milk
• 1 cup white sugar
• 1 large loaf white bread I typically use an 18 oz loaf
• 6 large eggs
• 1/2 teaspoon nutmeg
• butter for greasing the pan

Instructions

1. First, Grease a 3-quart (9x13 inch) casserole pan.
2. Then, Cut the bread into cubes and place in the greased pan.
3. In a very large bowl, whisk the eggs.
4. Then whisk in the sugar, milk, vanilla extract, cinnamon, & nutmeg. 
5. Pour the egg mixture over top of the bread, tossing the bread as necessary so that it's all covered in the egg mixture.
6. Allow the pudding to sit for 20 minutes so that the bread soaks up the egg mixture. As you wait, preheat the oven to 350F degrees.
7. Cover the dish with aluminum foil and bake for 20 minutes, then remove the aluminum foil and continue baking for 20-25 minutes or until the top is golden brown.
8. Let it cool for at least 10 minutes before slicing into pieces and serving.