BEST M&M COOKIES

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So far, I’ve made this 5 times! In the past 2 weeks. I’ve never had so many fresh blueberries off of 2 bushes…and they are still coming. So I was looking fir a great recipe to use them. This was a hit!! Thank you and keep the great recipes coming;)

Recipe Apdated From: https://celebratingsweets.com/soft-and-chewy-mm-cookies/

INGREDIENTS

• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips
• 1 cup M&M’s , plus more for tops if desired.
• 1 cup unsalted butter , at room temperature
• 1 cup light brown sugar
• 3 cups all-purpose flour

INSTRUCTIONS

1. First, Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.
2. Then, In a large bowl, using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
3. Add the flour, baking soda and salt and stir mix just until combined. Fold in the chocolate chips and M&M’s. Refrigerate dough for 15 to 30 minutes if time allows.
4. Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place extra M&M’s on the top of the cookies if desired.
5. Bake for 8-10 minutes, or until the tops are barely golden brown. Allow cookies to set on pan for 2 minutes, and then remove to a cooling rack.
6. Store in an airtight container for up to 3 days.