Best Fudgy Cocoa Brownies

By -
Best Fudgy Cocoa Brownies #dessertrecipes #dessertrecipeseasy #dessertrecipeschocolate #dessertrecipesvideos #dessertrecipesforparties #BestDESSERTRecipes #food #foodphotography #foodrecipes #foodpackaging #foodtumblr #FoodLovinFamily #TheFoodTasters #FoodStorageOrganizer #FoodEnvy #FoodandFancies #drinks #drinkphotography #drinkrecipes #drinkpackaging #drinkaesthetic #DrinkCraftBeer #Drinkteaandread #RecipesFood&Drink #DrinkRecipes #recipes #recipeseasy #recipesfordinner

Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple, Dessert Recipes Mexican #dessertrecipes#dessertrecipeseasy#dessertrecipeschocolate#dessertrecipesvideos#dessertrecipesforparties

Hello! I thought I would FINALLY comment after YEARS of using this recipe. It is my go-to brownie recipe. My only change is that I add melted chocolate before you add the eggs and vanilla extract and extra chocolate chips to the batter at the end! LOVE this recipe and I will always use it! Thank you so much for posting this!

Recipe Apdated From:tasty.co

INGREDIENTS

  • 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
  • 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup all purpose (or plain) flour

INSTRUCTIONS

  1. First, Preheat oven to 175°C | 350°F.
  2. Then, Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  3. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
  4. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
  5. Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
  6. Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
  7. Remove and allow to cool to room temperature before slicing into 16 brownies.
OPTIONAL ADD INS:
  1. Crushed walnuts, peanuts, almonds, pecans, etc. Chocolate chips, peanut butter chips, chocolate chunks, dried fruit (cranberries, raisins, etc)


Popular posts from this blog

Awesome Country Apple Fritter Bread Recipe

By -
Image
Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple, Dessert Recipes Mexican, Dessert Recipes Strawberry#dessertrecipes#dessertrecipeseasy#dessertrecipeschocolate#dessertrecipesvideos I have to admit that I cheated. I started with a box brownie mix because I was pressed for time. Continued on from the caramel, nougat and chocolate exactly as written. Took no time at all. This was one of the best treats I have ever made and I have made many. Thank you for this recipe. I will make it often. Recipe Apdated From: chopsecrets.com Ingredients Brown Sugar/Cinnamon Mixture: 1 teaspoon ground cinnamon 1/3 cup light brown sugar Bread Loaf 1 1/2 cups all-pur...
Read more

Crack Sticks

By -
Image
Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple, Dessert Recipes Mexican #dessertrecipes#dessertrecipeseasy#dessertrecipeschocolate#dessertrecipesvideos#dessertrecipesforparties What a fun recipe! I didn't have enough powdered sugar, so I only added about 1/3 cup and a little vanilla. With the outer coating of sugar, it plenty sweet. I had several unroll on me which didn't affect the taste, but if I make it to take somewhere, I want them to look nice. I THINK they unrolled because didn't leave a clean edge for sealing. I shouldn't have pushed the cream cheese all the way up to the edge. We'll probably use toothpicks when we make them for an event...
Read more

Whipped Shortbread Cookies - New Year Recipes

By -
Image
Very similar to a recipe I used to use. I find it’s more like 9-10 dozen though! I use salted butter and add about 1.5 tsp vanilla. I cook at 290 for about 25 minutes. You really must let them cool on the tray before removing. Also if your butter doesn’t turn lighter coloured and soft looking them your dough won’t pull together. If your dough doesn’t pull together your cookies won’t work. Recipe Apdated From: www.chatelaine.com Ingredients 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 cup unsalted butter 1/2 cup powdered sugar 1/4 teaspoon salt 1/4 cup cornstarch sprinkles Instructions First, Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats.  Then, In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes. Mix in the flour, cornstarch, salt and vanilla extract.  Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to...
Read more