Apple Crisp

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My autistic daughter had to make an Apple Crisp recipe for her Foods Class in school. She chose this one. It was simple enough for her to follow the directions and, with a little help from me, was able to make this for her assignment. She was so excited to show this off to family and her teacher! And the taste… YUM!! This recipe was not overly sweet which allowed for the taste of the apples to come thru. It was delicious! From my daughter and myself – thank you so much for sharing!

Recipe Apdated From:www.allrecipes.com

Ingredients

Crumble

• 2/3 cup packed brown sugar
• 1/2 cup large flake oats
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter , cut into cubes
• 1/4 teaspoon cinnamon

Apple Filling

• 1/4 teaspoon nutmeg
• 2 tablespoons water
• 6 large apples , I recommend Granny Smith
• 3 tablespoons unsalted butter , melted
• 3 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 1/3 cup white sugar

Instructions

1. First, Preheat the oven to 350F degrees. Grease a 2-quart baking dish.
2. Then, In a medium bowl stir together the flour, brown sugar, oats, cinnamon & salt. 
3. Add in the butter and cut it in using a pastry cutter or rub the butter into the dry ingredients using your fingers. At the end it should be crumbly in texture, but no large chunks of butter should remain. Place in the fridge as you make the filling.
4. Peel and slice the apples into thin slices about 1/8 - 1/4 inch thick. 
5. Whisk together the melted butter, flour, water, sugar, cinnamon & nutmeg. 
6. Pour the mixture over the sliced apples and toss to coat.
7. Spoon the apples into the greased pan, then crumble the oatmeal crumble overtop.
8. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and you can see the apples bubbling around the edges of the pan. 
9. Remove from the oven and cool for at least 10 minutes before serving.