Apple Crisp Cookies

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O good! Made the crust the night before. The apples are simple and delish. I just baked until they were nicely browned. Popped right out of the pan easily even warm. Thank you for sharing! These are going to Bible study tonight.

Recipe Apdated From:www.ihearteating.com

Ingredients

• 5 Granny Smith apples , peeled and diced
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 pie crust (you can make half that recipe)
• 1/2 cup light brown sugar , packed
• 1/2 teaspoon kosher salt
• 2/3 cup rolled oats (not instant)
• 1 cup flour
• 1/2 cup granulated sugar
• 10 tablespoons cold unsalted butter , diced

Instructions

1. First, Preheat oven to 350 degrees.
2. Then, Add baking spray or grease regular muffin tin (you'll use it twice or spray two muffin tins).
3. Cut 24 two inch circles out of your pie crust.
4. If you need to gather your scraps and re-roll them to 1/4 inch thickness.
5. Add the pie crust to the muffin tins.
6. In a small saucepan add the apples, sugar, cinnamon, lemon juice and cornstarch.
7. Cook for 5-7 minutes until the apples are softened and thickened.
8. To make the crisp topping, add the flour, 1/2 cup sugar, 1/2 cup brown sugar, salt, oats and butter to a bowl and combine with either a hand mixer or pastry cutter.
9. Add one tablespoon of apple filling to each muffin well.
10. Add two tablespoons of the crumble topping on top.
11. I give the tops a quick spray with canola oil, but it is totally up to you. I find it helps hold the topping together.
12. Bake for 18-20 minutes.
13. Let cool completely before carefully removing.